Allergy Friendly. With mornings so crazy already, we thought you could use a break from the cook-from-scratch routine. Just pop Ian’s cinnamony-delicious Allergy-Friendly French Toast Sticks into the oven, and 8 minutes later you’ll have a crispy, dunkable meal, free from wheat, gluten, milk, casein, eggs, nuts and soy. Made from hand-cut brown rice bread, these French Toast Sticks are corn free too!
Gluten Free Cinnamon Rice Bread (water, brown rice flour, tapioca starch, canola oil, potato starch, sugar, guar gum, yeast, cinnamon, salt), Water, Non-GMO Expeller Pressed Canola Oil, Potato Starch, Rice Flour, Cane Sugar, Tapioca Starch, Cinnamon, Sea Salt.