Allergy Friendly. Food allergy gourmands and Celiac chefs – it’s time to celebrate! You’re looking at the country’s most allergy-friendly Panko Breadrumbs ever! Prized for their light and airy crumb, Panko Breadcrumbs add Italian flavor and crunch to your favorite foods without weighing them down. Ian’s Allergy-Friendly Gluten-Free Panko Breadcrumbs are made with no wheat or gluten, no milk or casein, no eggs & no nuts – so everyone can enjoy this culinary favorite!
Rice Flour, Xanthan Gum, Salt, Garlic Powder, Onion Powder, Leavening (sodium bicarbonate, gluconolactone), Canola Oil, Sugar, Yeast, Spices, Ascorbic Acid.
Manufactured in a facility with products containing soy.