Allergy Friendly. Here’s a quick solution when pepperoni is a must – on some crunchy French bread with no gluten, eggs or nuts! Just pop one in the oven and you’ll see it’s a breeze. Pizzeria-fresh flavor with real meat and vegan “cheese”!
Gluten Free Bread [water, whole grain flour blend (garbanzo bean flour, whole grain millet flour, whole grain sorghum flour), potato starch, corn starch, Non-GMO expeller pressed canola oil, milled flaxseed, sugar, xanthan gum, yeast, salt, apple cider vinegar], Tomato Sauce [water, tomato paste, onion puree, corn starch, salt, cane sugar, spice, garlic], Vegan Mozzarella and Monterey Jack [water, corn starch, canola oil, rice maltodextrin, tricalcium phosphate, isolated pea protein, arrowroot flour, sea salt, glycerin, seasonings [(water, gum arabic, natural flavor, sunflower oil, yeast extract xanthan gum, citric acid), (autolyzed yeast extract, refined coconut oil, maltodextrin (potato), natural flavor, silicon dioxide (as an anti-caking agent), salt, modified food starch)], lactic acid, natural color (annatto), titanium dioxide, sunflower lecithin, yeast extract, xanthan gum], Uncured Pepperoni (no nitrites or nitrates added except for those naturally occurring in sea salt) pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture.