Allergy friendly. Ian’s new Italian Croutons just may be the best tasting croutons ever — Oh…and they’re gluten free! Not only are these croutons perfect atop Caesar salad or soup, they make a scrumptious (and addictive) snack right out of the bag! Bursting with flavor and artisan cut into sizable pieces, you won’t believe the reaction you get at the dinner table!
Flour Blend (Brown Rice Flour, Tapioca Starch, Potato Starch, Modified Tapioca Starch), Rice Milk (Water, Brown Rice, Safflower and/or Sunflower and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Water, Canola Oil, Egg Whites, Sugar, Xanthan Gum, Salt, Yeast, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Italian Seasoning, Garlic, Salt, Pepper, Ascorbic Acid.
*Pending Non-GMO Project approval