Allergy Friendly. Food allergy gourmands and Celiac chefs – it’s time to celebrate! You’re looking at the country’s most allergy-friendly Panko Breadrumbs ever! Prized for their light and airy crumb, Panko Breadcrumbs add Italian flavor and crunch to your favorite foods without weighing them down. Ian’s Allergy-Friendly Gluten-Free Panko Breadcrumbs are made with no wheat or gluten, no milk or casein, no egg, no peanuts and no tree nuts – so everyone can enjoy this culinary favorite!
Rice Flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, Leavening (Sodium Bicarbonate, Gluconolatone), Canola Oil, Cane Sugar, Yeast, Spices, Ascorbic Acid(Added as a dough conditioner).
Manufactured in a facility with products containing soy.