Finally! No more boring breakfasts for those with food allergies or anyone who just craves plain deliciousness! Ian’s allergy-friendly, gluten-free Sausage Pancrepes are a scrumptious and satisfying way to start your day! Not only are they a savory and satisfying meal for breakfast, but they make a great snack anytime of the day or night! Ian’s Sausage Pancrepes are made with real pork sausage and contain no wheat, no gluten, no milk, no casein, no soy and no nuts. ENJOY!
" Cooked pork sausage link (pork raised without added antibiotics or hormones*, water, sea salt, spices, cane sugar), water, eggs, brown rice flour, rice maltodextrin, potato starch, contains less than 2% of organic cane sugar, vanilla extract, canola oil, sea salt, tapioca starch, baking soda, xanthan gum. *Federal regulations prohibit the use of added hormones in pork" .